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Instant Mashed Potatoes that taste Homemade

Creamy Mashed Potatoes Using Instant Potatoes

Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. You can heat the water in the microwave to save time. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes.
4.49 from 110 votes
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Course: Salads & Sides
Cuisine: American
Servings: 8 servings
Calories: 191kcal
Author: Jennifer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 4 cups water
  • 3 cups potato flakes, like Idahoan brand
  • 1/2 cup butter, cut into cubes
  • 1 tsp salt
  • 1/2 cup milk, or more as needed

Directions

  • In a large microwave-safe bowl, heat 4 cups of water on high power for 3-5 minutes until it starts to boil.
  • Carefully remove boiling water from the microwave and add in potato flakes.
  • Using a hand mixer, blend the potato flakes into the water for 1-2 minutes, until fully combined.
  • Add butter and salt. Mix well to combine.
  • Add milk and mix until smooth. May add more milk to the desired consistency.

Notes

  • Use boxed real potato flakes, not instant mashed potato packets.
  • I prefer the Idahoan brand of potato flakes.
  • Black pepper, garlic salt, or other seasonings can be added if desired.
  • The amount of butter and salt listed in the recipe card is a starting point. You can always add more!
  • Taste the mashed potatoes after mixing and add more butter, salt, or milk if needed to reach the desired flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving: 100 g | Calories: 191 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Cholesterol: 2 mg | Sodium: 460 mg | Potassium: 276 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 535 IU | Vitamin C: 18 mg | Calcium: 33 mg | Iron: 0.3 mg
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