Angel Food Cake with Fluffy White Frosting
Angel Food Cake with Fluffy White Frosting is a family-favorite recipe at our house. It’s a fool-proof dessert recipe that will really WOW your family and friends.
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Servings: 8
Calories: 118kcal
Ingredients
For the Cake
- 1 box, 16 oz Betty Crocker Angel Food Cake mix
- 1 1/4 cups water
For the Frosting
- 1 box, 7 oz Betty Crocker Homestyle Fluffy White Frosting mix
- 1/2 cup boiling water
- red gel food coloring*, optional
Directions
- Preheat oven to 350 degrees F. Move oven rack to the lowest position.
- In a medium bowl, mix together angel food cake mix and water using an electric mixer on low speed for 30 seconds. Increase speed to medium and mix 2 minutes.
- Pour cake batter into ungreased 10x4" tube pan (preferably with removable bottom.)
- Bake 37-47 minutes until the top is dark golden brown and cracks are dry.
- Remove cake from oven and turn upside down to cool. (I place my cake pan upside down on top of soup cans.)
- When cool, run a knife around the inside of the cake pan then remove the cake to a serving plate.
- In a small bowl, combine frosting mix and boiling water. Beat on low speed for 30 seconds. Increase speed to high and whip frosting for 5-7 minutes, until stiff peaks form.
- Spread frosting over completely cool cake. Serve immediately.
Notes
- For best results, use a stand mixer to whip the frosting.
- *For Angel Food Cake with Pink Frosting, add 1-2 drops of red gel food coloring when whipping the frosting.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 118 kcal | Carbohydrates: 21 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Sodium: 151 mg | Sugar: 12 g
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