Pumpkin Bread
Pumpkin Bread is so moist and tender with loads of pumpkin flavor. This easy one-bowl recipe makes three big loaves. We like to add walnuts, but you can add any type of nuts that you like. Perfect for gifting!
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Servings: 3 loaves
Calories: 252kcal
Ingredients
- 5 eggs
- 2/3 cup water
- 1 cup vegetable oil
- 29 oz pumpkin puree
- 4 cups all-purpose flour
- 4 cups granulated sugar
- 4 tsp baking soda
- 1/2 tsp salt
- 4 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 2 cups walnuts, chopped
Directions
- Preheat oven to 325 degrees F. Grease 3 loaf pans that are 9x5-inch or 5+ smaller loaf pans.
- In a large bowl, sift together all dry ingredients.
- To dry ingredients, add eggs, water, vegetable oil, and pumpkin puree. Stir just until combined.
- Fold in chopped walnuts.
- Divide batter evenly into greased loaf pans. Bake uncovered for 1 hour or until a toothpick inserted into the center comes out clean.
Notes
- Baking time is for a 9x5-inch loaf pan. Bake time will be different for a smaller loaf.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 252 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 10 g | Cholesterol: 26 mg | Sodium: 184 mg | Fiber: 2 g | Sugar: 23 g
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