Russian Tea Cakes
Unleash your inner pastry chef and learn the secrets behind the delightful Russian Tea Cakes! This step-by-step recipe guide will help you create perfect, melt-in-your-mouth treats for your friends and family to enjoy.
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Servings: 48
Calories: 85kcal
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1 cup pecans, chopped
- powdered sugar, for rolling
Directions
- Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper (optional).
- Using an electric mixer, cream together the butter, 1/2 cup powdered sugar, and vanilla until light and fluffy.
- Blend in flour and salt until just combined. Stir in chopped nuts.
- Roll dough into 1-inch balls. Place on parchment-lined baking sheets.
- Bake 7-8 minutes, until bottoms are slightly browned.
- Remove from oven and allow to rest 1-2 minutes until cool enough to handle.
- Roll balls into powdered sugar then place on a sheet of waxed paper to cool.
- When cool, roll balls into powdered sugar a second time.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 85 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Cholesterol: 10 mg | Sodium: 43 mg | Sugar: 4 g
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