9x13 Pan Chocolate Chip Cookie Cheesecake Bars Recipe
Chocolate Chip Cookie Cheesecake Bars combine two layers of chocolate chip cookies with a thick and creamy cheesecake filling for the ultimate dessert bars. This recipe makes a full 9x13 pan of cookie bars.
Print
Pin
Servings: 24 bars
Calories: 333kcal
Ingredients
For the Cookies
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups semisweet chocolate chips
For the Cheesecake
- 16 oz cream cheese
- 1 cup granulated sugar
- 1 Tbsp vanilla extract
For the Topping
- 1/2 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch baking dish.
- In a large mixing bowl using an electric mixer, cream together butter, sugar, and brown sugar until light and fluff.
- Add eggs and vanilla. Mix in baking soda, salt, and flour just until combined.
- Stir in chocolate chips.
- Spread 2/3 of the cookie dough into the bottom of the baking pan.
- In a medium mixing bowl using an electric mixer, beat together cream cheese, sugar, and vanilla extract until the mixture is smooth.
- Spread the cream cheese mixture over the cookie dough in the baking pan.
- Drop the additional cookie dough by spoonfuls over the cream cheese layer in the baking pan. Do not spread.
- Sprinkle an additional 1/2 cup of chocolate chips over the top.
- Bake uncovered for 35-40 minutes until filling is set and the top is golden brown.
- Cool completely before cutting into squares.
Notes
- Can be served cold or at room temperature.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 333 kcal | Carbohydrates: 40 g | Protein: 4 g | Fat: 19 g | Saturated Fat: 11 g | Polyunsaturated Fat: 6 g | Cholesterol: 55 mg | Sodium: 279 mg | Fiber: 1 g | Sugar: 29 g
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!