Strawberry Bread
You're going to love this Glazed Strawberry Bread with its perfectly soft texture and that sweet strawberry glaze. We're using simple ingredients and making a quick bread, which does not have to rise. Real strawberries in both the bread and the glaze!
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Servings: 12 slices
Calories: 324kcal
Ingredients
For the Bread
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups strawberries, diced
- 2 Tbsp all-purpose flour
For the Glaze
- 2 cups powdered sugar
- 2 Tbsp butter, melted
- 1/2 cup strawberries, diced
- 1/2 tsp vanilla extract
Directions
- Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan and set aside.
- In a medium bowl, mix together the sugar, milk, oil, eggs, and vanilla.
- Add in the salt and baking powder. Slowly add in the flour while stirring just to combine.
- Toss the diced strawberries with 2 tablespoons of flour. Gently fold the flour-coated strawberries into the batter.
- Pour batter into greased loaf pan. Bake 50-55 minutes until a toothpick inserted into the center comes out clean.
- Allow bread to cool in pan for 10 minutes then remove to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and vanilla. Stir until fully combined and smooth. *See Note
- Drizzle glaze over bread when completely cool.
Notes
- If your strawberries are juicy, the glaze should come together as written without any milk.
- However, if your glaze is too thick try adding 1-2 tablespoons of milk until it makes a glaze.
Equipment
Nutrition Facts
Serving: 87 g | Calories: 324 kcal | Carbohydrates: 51 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 2 g | Polyunsaturated Fat: 9 g | Cholesterol: 21 mg | Sodium: 157 mg | Fiber: 1 g | Sugar: 33 g
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