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Crock Pot Reese's Cake

Crock Pot Reese's Cake

Crock Pot Reese's Cake is a delicious Devil's Food cake stuffed with Reese's minis then topped with a rich peanut butter icing with more chopped Reese's on top. It's definitely a peanut butter and chocolate lover's delight, all in your slow cooker!
4.50 from 2 votes
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Course: Cakes
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 servings
Calories: 676kcal
Author: Jennifer

Ingredients

For the Cake

  • 1 box Devil's Food cake mix
  • 1/2 cup butter melted
  • 1 cup water
  • 3 eggs
  • 12 oz mini Reese's Cups

For the Peanut Butter Icing

Instructions

  • In a medium bowl using an electric mixer on low speed, beat together the cake mix, melted butter, water, and eggs for 30 seconds. Increase speed to medium and beat for 2 minutes.
  • Grease a 6-quart slow cooker and pour cake batter into it. Add the mini Reese's Cups and stir to combine.
  • Cook on High for 2 hours or on Low for 4 hours. Turn off the heat immediately after cooking.
  • In a small microwave-safe bowl, melt 1 cup of peanut butter on HIGH heat for 30 seconds. Stir in powdered sugar.
  • Drizzle peanut butter icing all over the top of the cake in the slow cooker. Use the back of a spoon to spread it to the edges.
  • Cut Reese's Miniatures into quarters. Sprinkle over the peanut butter frosting.
  • Serve warm with ice cream or whipped cream.

Equipment

Nutrition

Serving: 1g | Calories: 676kcal | Carbohydrates: 75g | Protein: 14g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 70mg | Sodium: 702mg | Fiber: 4g | Sugar: 49g
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