Whipped Hot Chocolate
Whipped Hot Chocolate is a new twist on traditional hot chocolate. We're whipping the hot cocoa mix with some heavy cream to give it an ultra-creamy texture and richness. You're going to love this!
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Servings: 2 servings
Calories: 854kcal
Ingredients
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup hot cocoa mix
- 1/4 cup granulated sugar
Directions
- Chill mixing bowl and beaters in the refrigerator for 10 minutes or more.
- Heat milk 2-3 minutes in the microwave until hot
- In the cold mixing bowl, add cold whipping cream, hot cocoa mix, and sugar. Beat 2-3 minutes until soft peaks form.
- Fill each cup or jar 2/3 full with hot milk.
- Spoon or pipe chocolate whipped cream mixture on top of the hot milk. Divide evenly between cups.
- Stir together chocolate cream and hot milk just to combine.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 854 kcal | Carbohydrates: 76 g | Protein: 24 g | Fat: 54 g | Saturated Fat: 34 g | Polyunsaturated Fat: 17 g | Trans Fat: 1 g | Cholesterol: 164 mg | Sodium: 788 mg | Fiber: 4 g | Sugar: 102 g
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