Pink Chocolate Dipped Strawberries
These Easy Pink Chocolate Dipped Strawberries with Pink Sanding Sugar are an easy treat for a Sweet 16 Birthday party. They are quick and easy to make and add a nice fresh element to your get-together. These pink strawberries can be dressed up in so many different ways by adding fun sprinkles or using different colored sanding sugar.
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Servings: 24
Calories: 47kcal
Ingredients
- 24 strawberries
- 1 pkg, 12 oz pink candy coating
- pink sanding sugar
Directions
- Wash strawberries and dry them very well.
- Place pink candy melts in a microwave-safe bowl and microwave on high power for 1 minute. Stir well. Microwave in 30-second increments until candies are melted and smooth.
- One at a time, dip the strawberries into the melted pink candy then tap off the excess. Place the strawberries on a sheet of waxed paper. Immediately sprinkle with pink sanding sugar.
- Allow to cool and dry completely, about 15 minutes.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 47 kcal | Carbohydrates: 2 g | Sugar: 1 g
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