Raspberry Sherbet Party Punch
Raspberry Sherbet Party Punch is a great drink to serve at your Sweet 16 Party or a pink baby girl shower. You are going to love this sweet and frothy drink that combines lemonade, sherbet, and ginger ale into one tasty non-alcoholic kid-friendly punch.
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Servings: 24 cups
Calories: 165kcal
Ingredients
- 2 quarts raspberry sherbet
- 2 liters ginger ale, refrigerated
- 52 oz Simply Lemonade with Raspberry, refrigerated
Directions
- Optional - The day before your party, use a small cookie scoop to scoop balls of sherbet from 1 tub of raspberry sherbet. Place sherbet balls in a single layer on a baking sheet and freeze until firm. Store the sherbet balls in a zip-top baggie until time for your party.
- In a large punch bowl, pour in raspberry lemonade.
- Use a large spoon to add scoops of raspberry sherbet.
- Pour cold ginger ale over the sherbet. The punch will foam up. Stir well.
- Add a few of your frozen sherbet balls to the top of the punch bowl. Do not stir.
- Serve immediately!
Notes
- If you can't find Simply Lemonade with Raspberry, you can use pink lemonade.
- You can continue adding balls of sherbet during the party if needed. The balls are to add a pretty look to your punch bowl as the sherbet starts to melt.
- You can substitute any flavor of sherbet in this recipe. I used one tub of raspberry sherbet and one tub of rainbow sherbet because that was what my grocery store had available.
- If you do not make the sherbet balls in advance, you can put both tubs of sherbet into the punch bowl when you first make the punch.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 165 kcal | Carbohydrates: 38 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 43 mg | Fiber: 1 g | Sugar: 33 g
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