Traeger Grill Top Sirloin Steak

A Traeger Grill is a great tool for cooking steaks and many other cuts of meat. We're sharing how to grill top sirloin steaks on the Traeger the easy way. This grilling method yields a tender and juicy steak that is perfectly cooked every single time!

4.45 from 45 votes

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Course: Beef

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: steaks

Calories: 429kcal

Author: Jennifer

Ingredients

4 6- ounce top sirloin steaks
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp light brown sugar
1 tablespoon kosher salt
1 tablespoon ground black pepper

Instructions

Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired.
In a small bowl, mix together the seasonings and apply liberally to all four steaks, making sure to get the dry rub on all sides of the steaks.
Place steaks on preheated grill grates. Close the lid and cook for 10 minutes.
Turn steaks over and cook another 5 minutes.
Remove steaks from the heat and rest for 5 minutes before slicing and serving.

Equipment

Nutrition

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