Candy Cane Hearts
Candy Cane Hearts are an easy Christmas treat idea that uses mini candy canes. These cute little treats are kid-friendly and easily customizable. You can use your creativity to decorate them any way you like.
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Servings: 20 hearts
Calories: 250kcal
Ingredients
- 40 mini candy canes
- 16 oz white almond bark
- sprinkles for decoration
- crushed candy canes for decoration
Directions
- On a sheet of waxed paper, place the mini candy canes in pairs of two with the hooks and tips touching to form 20 hearts.
- Place the almond bark in a medium-sized microwave-safe bowl. Heat in the microwave for 1 minute then stir well. Continue heating in 30-second increments until the almond bark is fully melted. Stir well.
- Spoon the almond bark between the two candy canes. Use a toothpick to spread the almond bark until it completely fills in the area between the candy canes.
- Immediately sprinkle the almond bark with sprinkles or crushed candy canes to decorate.
Notes
If the candy canes start to push apart or get out of place, you can push them back into place.
Use a rolling pin to crush the candy canes for decoration.
Nutrition Facts
Serving: 1 g | Calories: 250 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 10 g | Sodium: 124 mg | Fiber: 2 g | Sugar: 19 g
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