Red Velvet Chocolate Blossoms
They're so pretty that we could call them Red Velvet Blossoms. We’re keeping the cookies small for the perfect cookie-to-chocolate ratio. Try this recipe today!
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Servings: 36
Calories: 102kcal
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 Tbsp milk
- 2-3 drops red food coloring
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 oz red sanding sugar
- 1 pkg, 16 oz Hershey's Kisses, foils removed
Directions
- Preheat oven to 350 degrees F. Unwrap Hershey's Kisses.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add egg, milk, vanilla, and food coloring. Mix well.
- Add flour, cocoa powder, baking soda, and salt. Mix until well combined.
- Shape dough into 1-inch balls. Roll in red sanding sugar. Place balls 2 inches apart on a cookie sheet.
- Bake 8-10 minutes until cookies are set. Immediately press a Hershey's Kiss into the top of each cookie. Allow cookies to cool on the baking sheet for 3-5 minutes then remove to a wire rack to cool completely.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 102 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 13 mg | Sodium: 60 mg | Sugar: 11 g
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