Buffalo Chicken Dip
You'll love this creamy Buffalo Chicken Dip for your next game day party. The Frank's Red Hot sauce brings plenty of spice that is perfectly balanced with the creamy ranch dressing and cheese blend. This easy appetizer is ready in 30 minutes!
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Servings: 20 servings
Calories: 101kcal
Ingredients
- 2 cups cooked shredded chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup Frank's Redhot Sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella and provolone cheese blend
Directions
- Preheat oven to 350 degrees F. Grease 1-quart baking dish. Set aside.
- Stir all ingredients together in a medium bowl. Spread mixture into the greased baking dish.
- Bake for 20 minutes until the dip is hot and bubbly.
- Remove from the oven and stir well. Top with parsley, green onion, or extra cheese, if desired. Serve with tortilla chips or Fritos Scoops.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 101 kcal | Carbohydrates: 1 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.002 g | Cholesterol: 24 mg | Sodium: 302 mg | Potassium: 74 mg | Sugar: 1 g | Vitamin A: 159 IU | Vitamin C: 0.2 mg | Calcium: 25 mg | Iron: 0.1 mg
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