Lemon Pound Cake
This Lemon Pound Cake recipe is an easy way to make a soft and fluffy pound cake with a bright lemon flavor. By adding a few simple pantry ingredients, you can transform your boxed cake mix into a pound cake that the whole family will love.
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Servings: 12 servings
Calories: 371kcal
Ingredients
- 1 box Lemon Supreme Cake Mix
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup oil
- 1/2 cup water
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
For the Lemon Glaze
- 1 cup powdered sugar
- 1 1/2 Tbsp lemon juice
- 1/2 tsp vanilla extract
Directions
- Preheat oven to 350 degrees F. Grease Bundt pan well. Set aside.
- Mix all ingredients together on low for 30 seconds then on medium speed for 2 1/2 minutes.
- Pour the batter into the greased Bundt pan. Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then remove to a serving plate to cool completely.
- When the cake is cool, mix up the glaze by stirring together the powdered sugar, lemon juice, and vanilla extract. Allow the glaze to rest for 1 minute to allow any bubbles to come to the surface then stir gently. Drizzle the glaze over the cool cake.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 371 kcal | Carbohydrates: 46 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 12 g | Cholesterol: 81 mg | Sodium: 402 mg | Fiber: 1 g | Sugar: 28 g
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