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Lemon Angel Food Cake 3 Ingredients

Lemon Angel Food Cake

Lemon Angel Cake is a light and airy cake made with only three ingredients: an angel food cake mix, a can of lemon crème pie filling, and a little lemon juice.
Serve alone or with Cool Whip or fresh whipped cream for a light and refreshing dessert.
4.80 from 5 votes
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Course: Cakes
Cuisine: American
Servings: 12
Calories: 33kcal
Author: Jennifer
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients
 

  • 1 box, 16 oz Betty Crocker Angel Food Cake Mix
  • 1 can, 21 oz lemon creme pie filling
  • 1/4 cup lemon juice
  • 1 tub, 8 oz Cool Whip, or fresh whipped cream (optional)

Directions

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, stir together the dry angel food cake mix, lemon pie filling, and lemon juice. Pour into an ungreased 9x13-inch baking dish.
  • Bake uncovered for 35 minutes. Remove from the oven and allow to cool completely.
  • (optional) Top cooled cake with Cool Whip or fresh whipped cream.

Equipment

Nutrition Facts

Serving: 1 g | Calories: 33 kcal | Carbohydrates: 5 g | Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 40 mg | Sugar: 2 g
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