Southwest Corn Dip
Southwest Corn Dip is a creamy corn dip that only takes about 10 minutes to make. It's the ideal Southwest Dip recipe to prepare ahead of time. Simply stir together the corn and other simple ingredients then chill the yummy corn dip until you're ready to serve it.
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Servings: 12
Calories: 235kcal
Ingredients
- 3 cans, 15 oz each Southwest Corn, drained
- 3/4 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/4 cup fresh cilantro, finely chopped
- 1 tsp cumin
- 1 tsp cayenne pepper, to taste
Directions
- Stir all ingredients together. Chill 2-3 hours until ready to serve.
- Serve with Fritos Scoops or tortilla chips.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 235 kcal | Carbohydrates: 7 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 7 g | Polyunsaturated Fat: 12 g | Cholesterol: 36 mg | Sodium: 218 mg | Fiber: 1 g | Sugar: 2 g
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