Peanut Butter Delight Layered Dessert
Our classic Four Layer Delight is elevated to new heights with this Peanut Butter Delight. We’re making it no-bake by using an Oreo crust, boosting the peanut butter flavor in the cream cheese layer, and sprinkling chopped Reese’s and peanut butter chips on top. Don't miss this family favorite no bake dessert recipe!
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Servings: 12 servings
Calories: 492kcal
Ingredients
- 1 pkg, 14 oz Peanut Butter Oreo Cookies
- ⅓ cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup smooth peanut butter
- 1 large tub whipped topping, divided
- 2 small boxes, 3 oz each instant chocolate pudding mix
- 3 cups milk
- ½ cup peanut butter chips
- 12 Reese's miniatures
- Reese's Peanut Butter Topping
Directions
LAYER 1
- Crush up the Oreos and mix in melted butter. Press cookie crumb mixture into the bottom of a 9X13-inch pan and press firmly to form the crust. Freeze for 10 minutes.
- LAYER 2Mix together cream cheese, peanut butter, powdered sugar, and 1/2 of the Cool Whip. Spread over Oreo crust.
- LAYER 3Mix together both packages of chocolate pudding mix and milk. Refrigerate for about 20 minutes until the pudding thickens. Spread over the peanut butter cream cheese layer.
- LAYER 4Spread the remaining Cool Whip over the pudding. Roughly chop the Reese's miniatures. Sprinkle the chopped Reese's and peanut butter chips over the Cool Whip. Drizzle peanut butter syrup over the entire pan. Refrigerate at least 3 hours before serving.
Notes
If you can't find the Peanut Butter Oreos, you can use regular Oreos.
Peanut butter sauce is often found in the ice cream toppings section of the grocery store. If you can't find the peanut butter sauce, you can combine 1/2 cup peanut butter chips with a tablespoon of shortening then microwave for 20-30 seconds to make a sauce. This sauce will harden when cooled whereas the commercially prepared peanut butter sauce will not.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 492 kcal | Carbohydrates: 45 g | Protein: 11 g | Fat: 31 g | Saturated Fat: 14 g | Polyunsaturated Fat: 13 g | Cholesterol: 41 mg | Sodium: 583 mg | Fiber: 3 g | Sugar: 34 g
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