Beach Ball Fruit Pizza
Get ready to make waves at your next beach party with our irresistible Beach Ball Fruit Pizza recipe! Bursting with juicy flavors and a colorful, creative design, it's the ultimate addition to your summer fun in the sun.
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Servings: 24 servings
Calories: 76kcal
Ingredients
- 2 rolls, 16 oz each refrigerated sugar cookie dough
- 1 bowl, 24 oz Philadelphia Cheesecake Filling
- 10 oz pineapple chunks cut into tidbits
- 1 lb strawberries, diced
- 1 pint blueberries
- 12 oz raspberries
- 4-6 kiwis, diced
- 1 can, 15 oz sliced peaches, diced
- 2 bananas, sliced
- lemon juice
Directions
- Spread 2 rolls of refrigerated sugar cookie dough into a 16-inch pizza pan. Bake for approximately 16-18 minutes until the cookie crust is slightly browned. Let cool completely.
- Spread cheesecake filling over the prepared crust.
- Using a table knife, lightly draw the beach ball shape into the top of the cheesecake filling to use as a guide when you are arranging the fruit.
- Prepare the fruit. Cut the strawberries into quarters. Dice the peaches and pineapples. Peel and dice the kiwis. Cut the bananas into half-moons then toss in lemon juice to prevent browning.
- Arrange chopped strawberries into the center circle of the beach ball so that the red skin of the strawberries is facing up. Arrange the other fruit into the sections of the beach ball, making sure to cover the entire surface area of each section is fully covered. Use the photos as a guide for the fruit color placement. Pile the fruit up as needed to make sure the filling is completely covered.
- Refrigerate overnight or until ready to serve.
Notes
If you can't find the prepared cheesecake filling, mix together 8 oz cream cheese, 1 1/2 cups powdered sugar and 1 small tub (8 oz) of Cool Whip.
Substitutions:
In place of kiwis, try honeydew melon.
In place of canned peaches, use fresh peaches or cantaloupe.
In place of sliced bananas, try pears or apples.
Try swapping the strawberries and raspberries.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 76 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 31 mg | Fiber: 3 g | Sugar: 10 g
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