You'll love this easy Taco Queso Dip with ground beef for your next Mexican fiesta night. It pairs perfectly with chips and salsa or your favorite Mexican appetizers.
In a large skillet over medium-high heat, brown the ground beef, about 5-7 minutes. Drain well. Transfer meat to a medium bowl and stir in taco seasoning. Set aside.
In the same skillet over medium heat, warm the cream cheese and both cans of Ro-tel tomatoes for about 5 minutes until the cheese is melted and the mixture is smooth.
Stir in cheese, seasoned ground beef, and milk. Continue heating for about 5 minutes until the cheese is melted and the dip is hot.
Transfer to a serving bowl. Sprinkle with queso fresco then garnish with green onions and cilantro. Serve warm with tortilla chips.
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!