Pumpkin Cinnamon Rolls
These Pumpkin Shaped Cinnamon Rolls are a great breakfast option this fall or any time of year. You'll love how quick and easy it is to make this extra special breakfast for your family and friends. Not only are we making a pumpkin flavored roll, but we're also making it look like a pumpkin. It's almost too cute to eat!
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Servings: 5 pumpkin cinnamon rolls
Calories: 166kcal
Ingredients
- 1 can 17 oz Pillsbury Grands Pumpkin Spice Rolls
- orange gel food coloring
- green gel food coloring
Instructions
- Preheat oven to 350 degrees F.
- Place each roll of dough on a parchment paper-lined baking sheet and crimp the ends to form the stem of the pumpkin.
- Bake 20-23 minutes until the pumpkin rolls are puffy and light brown. Remove from the oven and allow the pumpkin rolls to cool for at least 10 minutes.
- Divide the frosting that came with the pumpkin spice rolls into two small bowls. Put about 3/4 of the frosting into one bowl and 1/4 into the other. Add 1-2 drops of orange gel food coloring to the larger bowl of frosting. Add 1-2 drops of green gel food coloring to the smaller bowl of frosting. Stir both well.
- Use a butter knife to spread the orange frosting on the round body of the pumpkin rolls. Spread a dab of green frosting on the pumpkin's stem.
Notes
If you want more frosting, you can add 1-2 tablespoons of powdered sugar and a few drops of milk to each bowl of frosting. Stir well.
You can substitute any variety of Grands refrigerated cinnamon roll dough if you are not able to find the Pillsbury Grands Pumpkin Spice Rolls.
Equipment
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 143mg | Fiber: 1g | Sugar: 3g
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