Strawberry Gooey Butter Cake
Strawberry Gooey Butter Cake is a new twist on our classic Gooey Butter Cake recipe. We're using a strawberry cake mix and adding fresh strawberries to the cream cheese layer. If you love strawberries, this easy dessert is for you.
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Servings: 24 servings
Calories: 222kcal
Ingredients
For the Filling
- 1 pkg, 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 3 eggs
- 3 cups powdered sugar
- 1 cup diced strawberries
- 1 tsp vanilla extract
Directions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- In a medium mixing bowl using a hand mixer, beat together cake mix, 1 egg, and 1/2 cup butter. Press the mixture into greased baking dish.
- In a medium mixing bowl using a hand mixer, beat together cream cheese, 1/2 cup melted butter, 3 eggs, vanilla, and powdered sugar. Mix until completely smooth. Stir in the diced strawberries.
- Spread the cream cheese mixture over the crust. Bake uncovered for 45 minutes. Do not over-bake. The center should still be slightly jiggly.
- Cool completely. Sprinkle slightly cooled bars with powdered sugar, if desired. (Highly recommend it!)
Equipment
Nutrition Facts
Serving: 1 g | Calories: 222 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 53 mg | Sodium: 240 mg | Sugar: 23 g
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