Ingredients
- 1 pkg, 9 oz Pillsbury Shape Christmas Tree Sugar Cookies
- 1 can, 14 oz fluffy white frosting
- Christmas nonpareils sprinkles
Directions
- Preheat oven to 350 degrees F.
- Place the sugar cookie dough on an ungreased cookie sheet and bake for 10-12 minutes. Remove from the oven and allow the cookies to cool completely.
- Stir the fluffy white frosting until smooth. Spoon frosting into a plastic zip-top baggie. Snip off the end of the bag and use it to pipe a frosting all over the back of one cookie. Place another cookie on top and squeeze until the frosting reaches the edge of the cookie sandwich.
- Place the nonpareil sprinkles into a shallow bowl. Roll the edges of the sandwich cookies in the sprinkles.
Notes
You can use other types of sprinkles if you prefer; however, I think nonpareils look the best on these cookies. Choose your favorite festive colors!
Equipment
Nutrition Facts
Serving: 1 g | Calories: 280 kcal | Carbohydrates: 4 g | Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 15 mg | Sugar: 3 g
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