Sugar Cookie Cake Pops
Sugar Cookie Cake Pops is a fun recipe that uses packaged sugar cookies as the base for these sweet cake pops. You can decorate them in any color combination that matches your party theme.
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Servings: 12 servings
Calories: 152kcal
Ingredients
- 10 Frosted Sugar Cookies
- 4 oz cream cheese
- 8 oz candy melts, any color
- 2 tsp solid shortening, such as Crisco
- sprinkles, optional
Directions
- Place the frosted sugar and the cream cheese in the bowl of a stand mixer. Mix on medium speed until the mixture forms a thick dough. (Keep mixing - it'll all come together in a few minutes.)
- Form the dough into twelve 1 1/2-inch balls. Place the balls on a waxed paper-lined baking sheet.
- Melt a small amount of the candy melts, dip a lollipop stick into the melted candy, and press it into the middle of the cake pop. Repeat for the remaining cake pops.
- Refrigerate for at least 10 minutes until the candy is firm.
- Melt the remaining candy melts with the shortening in the microwave on high power for 30 seconds. Stir well. Continue heating in 30-second increments until fully melted and smooth.
- One at a time, dip the chilled cake pops into the melted candy melts and gently shake off the excess. Top with sprinkles or decorations of your choice.
Equipment
- Pink Candy Melts
- Sprinkles | Easter sprinkle mix | Spring sprinkles
- Paper Lollipop Sticks
- Blue Candy Melts
- Cupcake and Cakepop Display Carrier with Handle
- Medium Cookie Scoop
Nutrition Facts
Serving: 60 g | Calories: 152 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 48 mg | Sugar: 17 g
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