Funfetti Cake Cheese Ball
Funfetti Cake Cheese Ball is a great party snack dip recipe that combines cream cheese with a few simple pantry ingredients to make a delicious Funfetti cake-inspired treat. Roll in festive holiday sprinkles for a fully customized look!
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Servings: 12 servings
Calories: 294kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups Funfetti cake mix
- 1/2 cup powdered sugar
- 2 Tbsp granulated sugar
- 1 cup festive sprinkles
Directions
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil.
- Spread 1 1/2 cups of Funfetti cake mix on the foil-lined baking sheet. Bake uncovered for 5 minutes to heat treat the cake mix for safety. The cake mix should reach 160 degrees F on a food thermometer. Allow the cake mix to cool completely.
- In a medium bowl, blend together the cream cheese, butter, and vanilla extract on medium speed until smooth.
- Add in cake mix, powdered sugar, and granulated sugar and mix on low until combined.
- Spoon the mixture onto a piece of plastic wrap and shape it into a ball. Refrigerate for at least 1 hour.
- Remove the cheese ball from the plastic wrap and roll in sprinkles until completely covered.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 294 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 19 g | Saturated Fat: 9 g | Polyunsaturated Fat: 8 g | Cholesterol: 39 mg | Sodium: 230 mg | Sugar: 21 g
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