Looking to make your dessert a conversation starter? Dive into our Funfetti Cheese Ball recipe! With its colorful, party-ready look and divine taste, it’s no wonder this recipe is gathering a dedicated fan base. Easy to prepare, loaded with nostalgic Funfetti sprinkles, and boasting the perfect blend of creaminess and crunch, this dessert will transform your normal dessert time into a fun-filled festivity.
Table of contents
- ❤️ Why You’ll Love This Funfetti Cheese Ball Recipe
- 🔑 Key to Success #1 – Bake Raw Cake Mix For Safety
- 🔑 Key to Success #2 – Soften Cream Cheese and Butter
- 🔑 Key to Success #3 – Roll the Cheese Ball in Festive Sprinkles for Any Holiday
- 😋 Variations and Serving Suggestions
- 📌 Get the Printable Recipe for Funfetti Cheesecake Dip
Are you ready to take your party appetizer game to the next level?
Prepare to dazzle your guests and leave a lasting impression with this mouthwatering Funfetti cheese ball recipe.
Get ready to indulge in a delightful blend of creamy cheese, sweet sprinkles, and a burst of flavors that will have everyone clamoring for seconds.
In this article, we’ll share tips and tricks to ensure your cheese ball succeeds, explore creative variations and add-ons, and reveal the keys to rolling it in festive sprinkles for any holiday.
But first, let’s uncover why this Funfetti cheese ball is set to become the star of any gathering.
Get ready to elevate your entertaining skills and become the ultimate host or hostess that everyone will talk about long after the party ends!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
❤️ Why You’ll Love This Funfetti Cheese Ball Recipe
Our Funfetti Cheese Ball Recipe is the perfect addition to any party or holiday gathering, and here’s why.
First of all, who doesn’t love a good cheese ball?
It’s a classic party food that always gets people excited.
Add in the fact that ours has colorful sprinkles mixed in and it becomes a real crowd-pleaser.
The sprinkles add a festive touch that is perfect for any holiday gathering or birthday party.
Secondly, our Funfetti Cheese Ball Recipe is incredibly easy to make.
We use a simple mix of cream cheese, butter, one box of Funfetti cake mix, and other pantry staples that come together quickly with a hand mixer.
Once the mixture is combined, just form it into a ball and roll it in the sprinkles.
It’s that easy!
This recipe is perfect for anyone who needs quick and easy party food that is sure to impress.
Finally, our Funfetti Cheese Ball Recipe is also incredibly versatile.
While we love it with the festive holiday sprinkles, it can be customized to fit any occasion.
Swap out the sprinkles for nuts or herbs, or mix in some candies for a unique twist.
This recipe is a great base that can be customized to fit your tastes or the theme of your party.
We guarantee that everyone will love this Funfetti Cheese Ball Recipe, and it will become a go-to party food for all of your events.
🔑 Key to Success #1 – Bake Raw Cake Mix For Safety
If you’re planning to use a dry cake mix for dips and cheese balls, it’s crucial to bake it properly to ensure safety.
Raw flour and cake mixes can harbor harmful bacteria such as E. coli and salmonella.
Baking the dry mix at a high temperature helps kill these bacteria and makes the box cake mix safe to eat.
To ensure safety, you must bake the dry cake mix at a temperature of at least 350°F (177°C) for a few minutes.
The heat from the oven helps kill any harmful bacteria that might be present in the box of cake mix.
It’s also important to use a food thermometer to check the internal temperature of the mixture.
For best results, allow the baked cake mix to cool completely before adding it to your cheese ball mixture.
What temperature kills bacteria in flour and cake mixes?
The safe temperature for flour and cake mixes is 160°F (74°C).
To bake the dry cake mix, you need to pour the box of cake mix out on a foil-covered baking sheet and bake it in the oven.
Make sure to break up any lumps in the mix and spread it out evenly on the sheet.
Bake it in the oven for about 10–15 minutes, or until it reaches 160°F (74°C) on a food thermometer.
Baking dry boxed cake mix may seem like an extra step, but it’s essential for food safety.
By following these guidelines, you can ensure that your unbaked dips and cheese balls are tasty and safe to eat.
If you can’t find Funfetti cake mix, sometimes called confetti cake mix, you can bake a box of dry white cake mix and then stir in rainbow jimmies after it has cooled.
So, go ahead and experiment with different flavors and ingredients – just remember to bake that dry mix first!
🔑 Key to Success #2 – Soften Cream Cheese and Butter
When it comes to making a delicious Funfetti cheese ball, softening your cream cheese and butter is key to achieving that perfect, smooth consistency we all want.
If you’re working with ingredients that are too cold, you’ll end up with clumps and a grainy texture.
But don’t worry, softening your butter and cream cheese is super easy!
All you need to do is take your cream cheese and butter out of the fridge and let them sit on your kitchen counter for about 30 minutes.
This will give them enough time to reach room temperature, making mixing them much easier.
If you’re in a hurry, you can cut both ingredients into smaller pieces to speed up the process.
Or you can place them in a microwave-safe bowl and heat them in short 10-second bursts until they are soft but not the least bit melted.
Place the softened cream cheese, butter, and vanilla extract into a large bowl and blend them together using a hand mixer on low speed, scraping the sides of the bowl as you go.
Next, blend in the dry ingredients, including both types of sugar and the store-bought cake mix that has been heat-treated.
See the recipe card below for all the simple ingredients and instructions to make this easy Funfetti dessert.
🔑 Key to Success #3 – Roll the Cheese Ball in Festive Sprinkles for Any Holiday
The beauty of rolling your cheese ball in festive sprinkles is that you can customize it to match any holiday or occasion.
Whether you’re celebrating Christmas, Easter, Halloween, or a birthday party, there are sprinkles in every shape, color, and theme imaginable.
From classic red and green for Christmas to whimsical pastels for a springtime gathering, the options are endless.
Or you can go with rainbow sprinkles and serve this wonderful cheese ball for birthday parties any time of year.
Colorful jimmies are the best sprinkles for this easy recipe because they are not too hard when you bite into and their color won’t melt into the surface of your cheese ball.
To create a truly show-stopping Funfetti cheese ball, start by pouring a generous amount of your chosen sprinkles onto a clean, flat surface.
This could be a clean cutting board or a large plate or even a sheet of parchment paper.
Make sure the surface is large enough to completely roll the cheese ball in the sprinkles without them spilling over.
Next, take your perfectly formed cheese ball and carefully roll it in the sprinkles, pressing the extra sprinkles gently to ensure they adhere to the surface.
You’ll soon see the vibrant colors of the sprinkles coat the outside of the cheese ball, turning it into a visually stunning treat with its pop of color.
Not only do the sprinkles add a festive touch to the cheese ball, but they also provide an extra burst of flavor and texture.
As you bite into the cheese ball, the soft cream cheese and butter will harmonize with the crunch of the sprinkles, creating a delightful combination.
Each bite will be a symphony of creamy, tangy, and sweet flavors, leaving your guests craving for more.
😋 Variations and Serving Suggestions
Are you ready to take our Funfetti Cake Cheese Ball recipe to the next level?
One fun way to customize this recipe is by adding some crunchy nuts!
Chopped almonds, pecans or walnuts will add a boost of flavor and texture to this already delicious treat.
Simply roll the cheese ball in the chopped nuts after shaping it and voila!
You will have a unique and yummy appetizer that your guests will love.
If you have a sweet tooth, have no fear, because you can also customize this recipe with extra sweets!
Try adding some white chocolate chips, M&Ms, or candy sprinkles to the mix.
These will add a burst of color and sweetness to the cheese ball.
To make the toppings stick, simply roll the cheese ball in the desired ingredient once you finish shaping it.
Don’t be afraid to get creative with your choices and make it a truly unique experience.
For those chocolate lovers out there, you can also add extra chocolate to the recipe by drizzling your cheese ball with melted chocolate.
To achieve this, simply melt some chocolate in the microwave or using a double boiler, and pour it over the cheese ball once it’s on the serving plate.
Not only will this add an extra layer of decadence, but it will also make it look amazing!
Whether you choose nuts, candy, or chocolate, have fun customizing this Funfetti Cake Cheese Ball recipe and impress your guests with your creative skills.
This easy dessert recipe is a great way to take a Funfetti cake mix beyond the classic Funfetti cake.
But there are many other Funfetti desserts to try, such as Funfetti brownies, Funfetti cupcakes, Funfetti Cake Mix Cookies, and Funfetti Cookie Bars.
You can never go wrong with all these Funfetti recipes on hand!
📌 Get the Printable Recipe for Funfetti Cheesecake Dip
Save this easy Funfetti Cake Mix recipe to your Sweet Dips board on Pinterest!
Funfetti Cake Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 1 tsp vanilla extract
- 1 1/2 cups Funfetti cake mix
- 1/2 cup powdered sugar
- 2 Tbsp granulated sugar
- 1 cup festive sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil.
- Spread 1 1/2 cups of Funfetti cake mix on the foil-lined baking sheet. Bake uncovered for 5 minutes to heat treat the cake mix for safety. The cake mix should reach 160 degrees F on a food thermometer. Allow the cake mix to cool completely.
- In a medium bowl, blend together the cream cheese, butter, and vanilla extract on medium speed until smooth.
- Add in cake mix, powdered sugar, and granulated sugar and mix on low until combined.
- Spoon the mixture onto a piece of plastic wrap and shape it into a ball. Refrigerate for at least 1 hour.
- Remove the cheese ball from the plastic wrap and roll in sprinkles until completely covered.
Equipment
Nutrition
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