3 Ingredient Lemon Pie
Unleash a zesty explosion of flavors with our simple, yet indulgently delightful 3 ingredient lemon pie recipe. Perfect for those spontaneous dessert cravings or last-minute gatherings, this recipe is a testament to the magic that a squeeze of lemon, a block of cream cheese, and a graham cracker crust can create. Dive into this realm of culinary simplicity this summer and whip up a tangy lemon icebox pie that's unforgettable!
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Servings: 8 slices
Calories: 233kcal
Ingredients
For the Pie
- 8 oz cream cheese, softened
- 1 can, 14 oz sweetened condensed milk
- ½ cup fresh lemon juice
- 1 Tbsp lemon zest, optional
For the Crust
- 9- inch prepared Graham Cracker Crust
Directions
- In a large mixing bowl using a hand mixer, blend together the cream cheese and sweetened condensed milk until smooth. Add the lemon juice and zest and mix to combine. Pour into prepared graham cracker crust.
- Refrigerate at least two hours. Serve cold.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 233 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 7 g | Polyunsaturated Fat: 7 g | Cholesterol: 30 mg | Sodium: 203 mg | Fiber: 1 g | Sugar: 8 g
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