Savor the tangy freshness of summer with a 3 Ingredient Lemon Pie! With just 3 simple ingredients, this easy pie recipe is perfect for those spontaneous dessert cravings. Infused with a citrusy zing, it’s a refreshing spin on traditional sweet comfort food. Dive into the effortless world of easy desserts with this no-bake lemon pie and impress your friends and family with your culinary skills!
Craving a sweet treat that’s both quick and delicious?
Look no further than this 3 ingredient lemon pie recipe.
This tangy and refreshing dessert is a dream come true for lemon lovers, offering a burst of flavor without the hassle.
Whether you’re hosting a party or simply satisfying your own cravings, this perfect dessert recipe is sure to impress with its minimal effort and simple ingredients.
Prepare to tantalize your taste buds and wow your guests with a slice of lemony heaven.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
A Crowd-Pleaser for Any Occasion
With just a few simple steps, you can create a lemon pie that is not only ridiculously good but also ridiculously easy to make.
The smoothness of the filling, the nuttiness of the graham cracker pie crust, and the tanginess of the lemon pie filling all come together in a symphony of flavors that will leave you craving more.
Get ready to dive into a slice of lemony perfection, and prepare to wow your guests with a dessert that is an absolute crowd-pleaser for any occasion.
Whether you’re hosting a summer barbecue, a holiday gathering, or just want an easy lemon pie on a hot summer day, this three-ingredient lemon pie will steal the show.
Its bright and refreshing flavor cuts through the richness of any meal, leaving everyone wanting seconds.
The beauty of this lemon pie lies not only in its taste but also in its versatility.
Don’t be afraid to experiment with different variations and additions.
You can add a dollop of whipped cream, a sprinkle of powdered sugar, or even a handful of fresh berries on top to take it to the next level.
The pie’s perfect combination of sweet and sour allows you to let your creativity shine and tailor it to suit any theme or occasion.
The three ingredients in this 3 Ingredient Lemon Pie are lemons (juice and zest), sweetened condensed milk, and cream cheese.
The creamy pie goes into the pie shell crust, which isn’t counted in the lemon part.
And yes, I realize it seems weird to some people to count it that way.
Key to Success #1 – Use Fresh Lemons
Using fresh lemons is essential to achieving the vibrant and tangy flavor that sets this simple lemon pie apart.
While it may be tempting to grab a bottle of lemon juice from the store, nothing compares to the zesty taste of squeezing fresh lemons by hand.
When you use fresh lemon juice, you have control over the quality and intensity of the lemon flavor.
The juice from fresh lemons is more potent and fragrant, adding a burst of citrusy goodness that simply cannot be replicated by its bottled counterpart.
You’ll taste the difference – a bright and invigorating tartness that will satisfy your sweet tooth with every bite.
Not only do fresh lemons enhance the flavor of this simple pie, but they also contribute to its alluring appearance.
Plus, when you see those tiny specks of lemon zest scattered throughout, you’ll know that you’ve truly captured the essence of this delightful citrus dessert.
In this simple recipe, you’ll start by combining a half cup lemon juice, 8 ounces of full fat cream cheese, and one can of sweetened condensed milk in a large bowl.
If you have leftover lemons, you can make other lemon desserts like lemon bars, lemon cake, lemonade pie, or even a cold glass of lemonade
Key to Success #2 – Use Room Temperature Ingredients in the Creamy Lemon Filling
When it comes to creating the perfect lemon pie, achieving the right texture and consistency is crucial.
That’s where room temperature sweetened condensed milk and cream cheese come into play.
You might be tempted to use these items straight from the fridge, but taking the time to let them come to room temperature can make a world of difference.
For best results, use high-quality condensed milk, such as Eagle Brand, and a full fat cream cheese.
Using low fat cream cheese is not recommended in this recipe since it may affect the texture of the filling.
When the simple ingredients are at room temperature, they combine effortlessly with freshly squeezed lemon juice, creating a luscious filling that bursts with tangy citrus goodness.
Key to Success #3 – Make it Easy with a Pre-made Graham Cracker Crust
Using a store-bought graham cracker crust is a convenient shortcut that allows you to focus on the star of the show, the mouthwatering lemon filling.
With no need to worry about making your own graham cracker crust, you can save time and energy while still achieving a delicious dessert.
Whether you opt for a pre-made graham cracker crust or a classic graham cracker crust made from freshly crushed graham cracker crumbs, you can’t go wrong with this simple lemon pie.
Why You’ll Love This 3 Ingredient Lemon Pie Recipe
The best part of this no-bake dessert is how easy it is to make.
All you have to do is mix up a few simple ingredients, pour them into a store-bought pie crust, then wrap it in plastic wrap and stick it in the fridge for a couple of hours.
It’s a hassle-free, citrusy delight that offers endless possibilities to suit your taste and is perfect for any occasion.
So why wait?
Grab those three ingredients and get ready to indulge in a slice of pure lemony bliss.
In just a few simple steps, you can create a lemony masterpiece with this 3 ingredient lemon pie recipe.
The power of three simple ingredients, combined with a few key tips, will yield a tangy and refreshing dessert that will impress your guests.
Remember to use fresh lemons, room-temperature ingredients, and a pre-made crust to ensure your pie is a crowd-pleaser for any occasion.
The simplicity of this recipe may surprise you, but the taste will transport you to lemony heaven.
Save this 3 Ingredient Lemon Pie recipe to your favorite Lemon Desserts board or your No-Bake Pies board.
Check out these other related recipes at GraceLikeRainBlog.com
For the Pie
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 Tbsp lemon zest, optional
For the Crust
- 9-inch prepared Graham Cracker Crust
- In a large mixing bowl using a hand mixer, blend together the cream cheese and sweetened condensed milk until smooth. Add the lemon juice and zest and mix to combine. Pour into prepared graham cracker crust.
- Refrigerate at least two hours. Serve cold.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 233Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 30mgSodium: 203mgCarbohydrates: 20gFiber: 1gSugar: 8gProtein: 3g
Nutrition Information Provided For Educational and Informational Purposes Only.