Spiced Honey Cashews
Explore the rich, flavorful world of spices with our Spiced Honey Cashews recipe! This easy-to-follow tutorial will guide you through creating a snack that is as stunning to look at as it is to eat. Share this recipe with your friends and start creating delicious, memorable moments together.
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Servings: 8 servings
Calories: 339kcal
Ingredients
- 1 large egg white
- 1/4 cup honey
- 2 tsp ground cardamom
- 1 1/2 tsp ground ginger
- 1 tsp kosher salt
- 3 cups unsalted cashews
Directions
- Preheat the oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
- Place egg white in a medium bowl and wisk until foamy, about 1-2 minutes.
- Heat honey, cardamom, ground ginger, and kosher salt in a small saucepan over medium heat until runny, about 45 seconds. Pour honey mixture into egg white, whisking constantly, until combined. Stir in cashews.
- Transfer to prepared baking sheet, spreading in an even layer. Bake uncovered for 25 minutes until cashews are toasted, stirring halfway through.
- Remove from the oven and allow the cashews to cool to room temperature.
Notes
If you don't have cardamom, you can substitute 1 tsp ground cinnamon + 1 tsp allspice. Store in an airtight container for up to 3 weeks.
Nutrition Facts
Serving: 1 g | Calories: 339 kcal | Carbohydrates: 26 g | Protein: 9 g | Fat: 24 g | Saturated Fat: 5 g | Polyunsaturated Fat: 18 g | Cholesterol: 23 mg | Sodium: 175 mg | Fiber: 2 g | Sugar: 11 g
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