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Spiced Honey Cashews Recipe

Experience the perfect blend of sweet, tangy, and spicy flavors with this Spiced Honey Cashews recipe! Elevate snack time with crunchy cashews coated in a rich honey glaze and a delightful medley of warm spices – perfect for sharing at a party or gifting to family and friends.

spiced honey cashews recipe

The Spiced Honey Cashews recipe is a versatile and delicious appetizer that would be perfect for any occasion, be it a casual get-together or a formal event.

These cashews are just the perfect blend of sweet and spicy, making them a crowd-pleaser.

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When it comes to pairing them with other foods, the possibilities are endless.

You could serve them alongside a cheese platter, as they make a lovely complement to different types of cheeses.

Alternatively, the spiced honey cashews would be a great addition to a salad, adding a satisfying crunch, and complementing the leafy greens nicely.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

spiced cashews with honey recipe
spiced cashews with honey recipe

Spiced Honey Cashews

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Explore the rich, flavorful world of spices with our Spiced Honey Cashews recipe! This easy-to-follow tutorial will guide you through creating a snack that is as stunning to look at as it is to eat. Share this recipe with your friends and start creating delicious, memorable moments together.


  • 1 large egg white
  • 1/4 cup honey
  • 2 tsp ground cardamom
  • 1 1/2 tsp ground ginger
  • 1 tsp kosher salt
  • 3 cups unsalted cashews


  1. Preheat the oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
  2. Place egg white in a medium bowl and wisk until foamy, about 1-2 minutes.
  3. Heat honey, cardamom, ground ginger, and kosher salt in a small saucepan over medium heat until runny, about 45 seconds. Pour honey mixture into egg white, whisking constantly, until combined. Stir in cashews.
  4. Transfer to prepared baking sheet, spreading in an even layer. Bake uncovered for 25 minutes until cashews are toasted, stirring halfway through.
  5. Remove from the oven and allow the cashews to cool to room temperature.


If you don't have cardamom, you can substitute 1 tsp ground cinnamon + 1 tsp allspice. Store in an airtight container for up to 3 weeks.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 339Total Fat: 24gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 23mgSodium: 175mgCarbohydrates: 26gFiber: 2gSugar: 11gProtein: 9g

Nutrition Information Provided For Educational and Informational Purposes Only.

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