Experience the perfect blend of sweet, tangy, and spicy flavors with this Spiced Honey Cashews recipe! Elevate snack time with crunchy cashews coated in a rich honey glaze and a delightful medley of warm spices – perfect for sharing at a party or gifting to family and friends.
The Spiced Honey Cashews recipe is a versatile and delicious appetizer that would be perfect for any occasion, be it a casual get-together or a formal event.
These cashews are just the perfect blend of sweet and spicy, making them a crowd-pleaser.
When it comes to pairing them with other foods, the possibilities are endless.
You could serve them alongside a cheese platter, as they make a lovely complement to different types of cheeses.
Alternatively, the spiced honey cashews would be a great addition to a salad, adding a satisfying crunch, and complementing the leafy greens nicely.
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Spiced Honey Cashews
Ingredients
- 1 large egg white
- 1/4 cup honey
- 2 tsp ground cardamom
- 1 1/2 tsp ground ginger
- 1 tsp kosher salt
- 3 cups unsalted cashews
Instructions
- Preheat the oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
- Place egg white in a medium bowl and wisk until foamy, about 1-2 minutes.
- Heat honey, cardamom, ground ginger, and kosher salt in a small saucepan over medium heat until runny, about 45 seconds. Pour honey mixture into egg white, whisking constantly, until combined. Stir in cashews.
- Transfer to prepared baking sheet, spreading in an even layer. Bake uncovered for 25 minutes until cashews are toasted, stirring halfway through.
- Remove from the oven and allow the cashews to cool to room temperature.
Notes
Nutrition
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