Chipotle Maple Almonds
Experience unparalleled flavor and crunch with this mouthwatering Chipotle Maple Almonds Recipe that will change the way you see snacking. Discover the secret to creating these addictive, smoky-sweet nuts, perfect for sharing with friends and family, or keeping all to yourself. Don't miss out on this culinary adventure!
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Servings: 8 servings
Calories: 59kcal
Ingredients
- ¼ cup maple syrup
- 1 ½ Tbsp chipotle chile powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 24 oz about 3 cups whole unsalted raw almonds
Directions
- Preheat oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
- Whisk together maple syrup, chipotle chile powder, smoked paprika, and salt in a medium bowl, Stir in raw almonds.
- Spread the almond mixture onto the prepared baking sheet in a single layer. Bake uncovered for 20-25 minutes, stirring halfway through baking.
- Remove from the oven and allow to cool to room temperature.
Notes
I used almonds in this recipe, but you can substitute any type of nuts.
Store in an airtight container for up to 3 weeks.
Nutrition Facts
Serving: 1 g | Calories: 59 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 2 g | Polyunsaturated Fat: 2 g | Sodium: 162 mg | Fiber: 1 g | Sugar: 8 g
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