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Chipotle Maple Almonds Recipe

Discover the perfect blend of sweetness and spice with these Chipotle Maple Almonds! This easy, flavor-packed recipe will have you hooked and craving more. This delicious treat is perfect for sharing or gifting!

chipotle maple almonds recipe

This Chipotle Maple Almonds recipe makes for a great appetizer for a variety of occasions.

They can be served as a snack before a meal, or as a part of a larger spread at a party or gathering.

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For a sit-down dinner party, consider pairing Chipotle Maple Almonds with lighter fare such as a salad or soup.

The sweetness of the maple and the smokiness of the chipotle will complement the freshness of the greens or the richness of the broth.

Alternatively, you could serve them as a pre-dinner appetizer with a cheese and charcuterie board.

The slightly spicy nature of the almonds will help elevate the flavors of the meats and cheeses.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Save this Chipotle Maple Nuts recipe to your favorite Easy Appetizers board on Pinterest.

chipotle maple almonds
chipotle maple nuts

Chipotle Maple Almonds

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Experience unparalleled flavor and crunch with this mouthwatering Chipotle Maple Almonds Recipe that will change the way you see snacking. Discover the secret to creating these addictive, smoky-sweet nuts, perfect for sharing with friends and family, or keeping all to yourself. Don't miss out on this culinary adventure!

Ingredients

  • 1/4 cup pure maple syrup
  • 1 1/2 Tbsp chipotle chile powder
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 24 oz (about 3 cups) whole unsalted raw almonds

Instructions

  1. Preheat oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
  2. Whisk together maple syrup, chipotle chile powder, smoked paprika, and salt in a medium bowl, Stir in raw almonds.
  3. Spread the almond mixture onto the prepared baking sheet in a single layer. Bake uncovered for 20-25 minutes, stirring halfway through baking.
  4. Remove from the oven and allow to cool to room temperature.

Notes

I used almonds in this recipe, but you can substitute any type of nuts.

Store in an airtight container for up to 3 weeks.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 59Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 162mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 1g

Nutrition Information Provided For Educational and Informational Purposes Only.

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