Rosemary Brown Butter Mixed Nuts
Introducing your new favorite snack: Rosemary Brown Butter Mixed Nuts! Packed with bold flavors and irresistible crunch, this recipe will change the way you look at mixed nuts. Discover the secret to perfecting these delightful, healthy snacks.
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Servings: 8 servings
Calories: 278kcal
Ingredients
- ¼ cup butter
- 2 Tbsp dark brown sugar
- 1 Tbsp chopped fresh rosemary
- 24 oz about 3 cups unsalted raw mixed nuts
- flaky sea salt for garnish
Directions
- Preheat the oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
- Melt butter in a small saucepan over medium heat. Cook for 4-5 minutes, stirring occasionally, until the butter starts to foam and turn brown.
- Remove from the heat and stir in dark brown sugar and rosemary.
- Spread mixed nuts on the prepared baking sheet and drizzle the brown butter mixture all over, stirring to fully coat the pecans.
- Bake uncovered for 20-25 minutes until pecans are toasted. Stir halfway through cooking.
- Remove from the heat and garnish with flaky sea salt. Cool completely.
Notes
Use any type of nuts that you like, either alone or in combination with other nuts.
I used mixed nuts that had almonds, cashews, walnuts, hazelnuts, pistachios, and pecans.
Store in an airtight container for up to 3 weeks.
Nutrition Facts
Serving: 1 g | Calories: 278 kcal | Carbohydrates: 10 g | Protein: 9 g | Fat: 25 g | Saturated Fat: 4 g | Polyunsaturated Fat: 19 g | Cholesterol: 8 mg | Sodium: 63 mg | Fiber: 4 g | Sugar: 3 g
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