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Rosemary Brown Butter Mixed Nuts Recipe

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Step up your snack game with our Rosemary Brown Butter Mixed Nuts Recipe! This tantalizingly simple recipe takes ordinary nuts to a whole new level, creating a delightful blend of earthy rosemary and rich, nutty flavors. Perfect for parties, picnics, or just to satisfy a snacking craze, this recipe brings the irresistible taste of homemade to your palm.

rosemary brown butter mixed nuts recipe
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Rosemary Brown Butter Mixed Nuts make for an excellent appetizer or snack at any high-end gathering or special occasion.

The savory and irresistible aroma of brown butter infused with rosemary is sure to tantalize the taste buds of your guests and leave a long-lasting impression.

The combination of salted mixed nuts with the rich flavor of brown butter and layers of earthy rosemary imparts a flavor profile that is both elegant and satisfying.

The intricate balance of flavors that is achieved when making Rosemary Brown Butter Mixed Nuts is a result of using high-quality ingredients and perfecting the roasting technique to achieve just the right level of crispiness.

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mixed nuts with rosemary
rosemary brown butter mixed nuts recipe

Rosemary Brown Butter Mixed Nuts

Introducing your new favorite snack: Rosemary Brown Butter Mixed Nuts! Packed with bold flavors and irresistible crunch, this recipe will change the way you look at mixed nuts. Discover the secret to perfecting these delightful, healthy snacks.
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Course: Appetizers
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 278kcal
Author: Jennifer

Ingredients

  • 1/4 cup butter
  • 2 Tbsp dark brown sugar
  • 1 Tbsp chopped fresh rosemary
  • 24 oz about 3 cups unsalted raw mixed nuts
  • flaky sea salt for garnish

Instructions

  • Preheat the oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper.
  • Melt butter in a small saucepan over medium heat. Cook for 4-5 minutes, stirring occasionally, until the butter starts to foam and turn brown.
  • Remove from the heat and stir in dark brown sugar and rosemary.
  • Spread mixed nuts on the prepared baking sheet and drizzle the brown butter mixture all over, stirring to fully coat the pecans.
  • Bake uncovered for 20-25 minutes until pecans are toasted. Stir halfway through cooking.
  • Remove from the heat and garnish with flaky sea salt. Cool completely.

Notes

Use any type of nuts that you like, either alone or in combination with other nuts.
I used mixed nuts that had almonds, cashews, walnuts, hazelnuts, pistachios, and pecans.
Store in an airtight container for up to 3 weeks.

Nutrition

Serving: 1g | Calories: 278kcal | Carbohydrates: 10g | Protein: 9g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 8mg | Sodium: 63mg | Fiber: 4g | Sugar: 3g
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