McDonalds Pancakes (Copycat Recipe)
Unravel the mystery behind your all-time favorite McDonald's Pancakes! This step-by-step recipe will help you recreate these fluffy delights right in the comfort of your home. From selecting the perfect ingredients to mastering the pancake flipping techniques, this recipe is your ultimate ticket to a delectable breakfast experience.
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Servings: 8 servings
Calories: 243kcal
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Directions
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Add in buttermilk, eggs, vegetable oil, and vanilla extract. Stir until just combined. Allow the batter to rest for 10 minutes then stir lightly.
- Heat a non-stick griddle or a non-stick skillet over low heat.
- Dispense about 1/3 cup of batter onto the griddle for each pancake.
- When small bubbles appear on the surface of the pancake, use a spatula to flip the pancake and cook the other side until golden brown.
Nutrition Facts
Serving: 1 g | Calories: 243 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 7 g | Cholesterol: 49 mg | Sodium: 559 mg | Fiber: 1 g | Sugar: 9 g
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