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McDonalds Pancake Recipe

Ever wondered how McDonalds pancakes are so irresistibly fluffy and delicious? Our exclusive recipe will take you behind the scenes of this beloved breakfast treat. Get ready to indulge in homemade pancakes that taste just like real McDonalds Hotcakes!

mcdonalds pancake recipe

McDonald’s pancakes, also known as hotcakes, are known for their fluffy texture and delicious taste.

They are made fresh every morning and are cooked to perfection, ensuring a satisfying breakfast experience for customers.

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The recipe for their pancakes is carefully crafted, using a blend of ingredients including flour, sugar, buttermilk, and eggs.

Now you can make these McDonald’s pancakes at home with this easy recipe.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Save this McDonalds pancake recipe to your favorite Breakfast Board on Pinterest or your copycat recipes board.

mcdonalds pancake recipe
mcdonalds pancake recipe

McDonalds Pancakes (Copycat Recipe)

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Unravel the mystery behind your all-time favorite McDonald's Pancakes! This step-by-step recipe will help you recreate these fluffy delights right in the comfort of your home. From selecting the perfect ingredients to mastering the pancake flipping techniques, this recipe is your ultimate ticket to a delectable breakfast experience.


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar
  • 2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract


  1. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  2. Add in buttermilk, eggs, vegetable oil, and vanilla extract. Stir until just combined. Allow the batter to rest for 10 minutes then stir lightly.
  3. Heat a non-stick griddle or a non-stick skillet over low heat.
  4. Dispense about 1/3 cup of batter onto the griddle for each pancake.
  5. When small bubbles appear on the surface of the pancake, use a spatula to flip the pancake and cook the other side until golden brown.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 243Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 49mgSodium: 559mgCarbohydrates: 34gFiber: 1gSugar: 9gProtein: 7g

Nutrition Information Provided For Educational and Informational Purposes Only.

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