Ever wondered how McDonalds pancakes are so irresistibly fluffy and delicious? Our exclusive recipe will take you behind the scenes of this beloved breakfast treat. Get ready to indulge in homemade pancakes that taste just like real McDonalds Hotcakes!
McDonald’s pancakes, also known as hotcakes, are known for their fluffy texture and delicious taste.
They are made fresh every morning and are cooked to perfection, ensuring a satisfying breakfast experience for customers.
The recipe for their pancakes is carefully crafted, using a blend of ingredients including flour, sugar, buttermilk, and eggs.
Now you can make these McDonald’s pancakes at home with this easy recipe.
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- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Add in buttermilk, eggs, vegetable oil, and vanilla extract. Stir until just combined. Allow the batter to rest for 10 minutes then stir lightly.
- Heat a non-stick griddle or a non-stick skillet over low heat.
- Dispense about 1/3 cup of batter onto the griddle for each pancake.
- When small bubbles appear on the surface of the pancake, use a spatula to flip the pancake and cook the other side until golden brown.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 243Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 49mgSodium: 559mgCarbohydrates: 34gFiber: 1gSugar: 9gProtein: 7g
Nutrition Information Provided For Educational and Informational Purposes Only.
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