Ninja Creami Coconut Ice Cream
Discover the magic of making your own Ninja Creami Coconut Ice Cream at home! With just a few simple ingredients and steps, you'll be on your way to a creamy, dreamy, and tropical delight. Don't miss out on this must-try frozen recipe!
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Servings: 3 pints
Calories: 247kcal
Ingredients
- 2 1/2 cups whole milk
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 can, 15 oz cream of coconut, such as Coco Lopez
Directions
- In a medium bowl, whisk together heavy whipping cream, milk, and sugar.
- Add in Coconut Cream and stir well.
- Divide the ice cream mixture into three pint-sized Ninja Creami containers. Freeze for 12-24 hours.
- Remove one or more containers from the freezer and let them sit at room temperature for 10 minutes. Place one container into the Ninja Creami machine and process on the Mix In setting.
- Enjoy!
Notes
Coconut Cream contains some small coconut bits. If you prefer smooth ice cream, consider blending the ice cream mixture in a blender for 1 minute before freezing.
The Ice Cream Setting will produce a much softer ice cream.
Equipment
- Ninja NC501 CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker for Ice Cream, Sorbet, Milkshakes, Frozen Drinks & More, 11 Programs, with 2 XL Family Size Pint Containers, Perfect for Kids, Silver
Nutrition Facts
Serving: 1 grams | Calories: 247 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 11 g | Polyunsaturated Fat: 4 g | Cholesterol: 41 mg | Sodium: 71 mg | Fiber: 1 g | Sugar: 21 g
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