Cherry Cream Cheese Pie
Calling all cherry pie lovers! Indulge in our mouthwatering No Bake Cherry Cream Cheese Pie, complete with a delectable pecan crust. This dessert masterpiece features a luscious cream cheese layer perfectly combined with tangy cherry pie filling. Trust us, it's pure bliss in every bite!
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Servings: 8 slices
Calories: 227kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tub, 8 oz Cool Whip
- 1 can, 14 oz cherry pie filling
- 1 Diamond of California pecan pie crust
Directions
- In a medium bowl using a hand mixer, blend cream cheese and powdered sugar until smooth. Add half of the Cool Whip and the vanilla extract. Mix well.
- Spread the cream cheese mixture into the pecan pie crust.
- Pour the cherry pie filling on top of the cream cheese layer and spread to the edges of the crust.
- Add the remaining Cool Whip in the middle of the cherry layer and spread to within about 1/2 inch of the edge of the crust.
- Refrigerate until ready to serve.
Nutrition Facts
Serving: 1 g | Calories: 227 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 7 g | Polyunsaturated Fat: 7 g | Cholesterol: 42 mg | Sodium: 161 mg | Sugar: 10 g
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