Indulge in the ultimate dessert experience with our Cherry Cream Cheese Pie recipe, perfect for every occasion and guaranteed to leave a lasting impression. This easy-to-follow recipe will take you through the steps to creating a heavenly blend of sweet cherries and rich cream cheese in a pecan crust – a pie that’s not only stunning to the eye but a delight to the palette.
Perfect Any Time Pie with Cherry Pie Filling, Cream Cheese, and an easy Pecan Crust
The best time to make a Cherry Cream Cheese Pie with a pecan crust is anytime!
This delicious dessert can be enjoyed all year round since it uses Cherry Pie Filling, which means that you don’t have to wait for cherry season to indulge in a slice of this tasty pie.
Not only is this recipe easy to make, but it’s also a no-bake recipe, so there’s no need to wait for it to bake in the oven.
The combination of the sweet cherry filling, creamy cream cheese, and crunchy pecan crust creates a delightful taste that is sure to satisfy even the pickiest of eaters.
It may look a bit messy, but the flavor combination more than makes up for it.
Top it off with Cool Whip or sweetened whipped cream for the ultimate pie recipe.
This easy pie can be made in advance, so it’ll be ready to serve when dinner is done.
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Save this Easy Cream Cheese & Cherry Pie recipe to your favorite No Bake Desserts Board on Pinterest.
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tub (8 oz) Cool Whip
- 1 can (14 oz) cherry pie filling
- 1 Diamond of California pecan pie crust
- In a medium bowl using a hand mixer, blend cream cheese and powdered sugar until smooth. Add half of the Cool Whip and the vanilla extract. Mix well.
- Spread the cream cheese mixture into the pecan pie crust.
- Pour the cherry pie filling on top of the cream cheese layer and spread to the edges of the crust.
- Add the remaining Cool Whip in the middle of the cherry layer and spread to within about 1/2 inch of the edge of the crust.
- Refrigerate until ready to serve.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 227Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 42mgSodium: 161mgCarbohydrates: 22gFiber: 0gSugar: 10gProtein: 3g
Nutrition Information Provided For Educational and Informational Purposes Only.
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