Ninja Creami Peach Sorbet
Craving something cool, sweet, and refreshing? This Ninja Creami Peach Sorbet recipe using canned peaches is your ticket to frozen dessert gratification.
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Servings: 1 pint
Calories: 167kcal
Ingredients
- 1/2 cup granulated sugar
- 1 Tbsp light corn syrup
- 1 can, 28oz peach chunks in heavy syrup
Directions
- Pour sugar and corn syrup into a Ninja Creami pint container. Fill to the max fill line with the juice and fruit from the can of peaches. (You will not use all the peaches.) Stir well.
- Freeze the container for 12-24 hours then remove the container from the freezer and allow it to sit at room temperature for 10 minutes.
- Process in the NInja Creami on the sorbet setting. Re-spin one time, if needed.
Notes
The corn syrup helps improve the texture of the sorbet making it creamier.
Nutrition Facts
Serving: 1 g | Calories: 167 kcal | Carbohydrates: 44 g | Sodium: 16 mg | Sugar: 38 g
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