Ninja Creami Peach Sorbet Recipe

Get ready to wow your taste buds with this scrumptious Ninja Creami Peach Sorbet recipe using canned peaches! Effortlessly whirl up a creamy, sweet, and refreshing treat that’s perfect for hot summer days or a quick dessert. Don’t miss out on this delicious discovery!

Jump to Recipe Print Recipe

Lighter Frozen Dessert in the Ninja Creami: Peach Sorbet

Ninja Creami Peach Sorbet is the perfect summer dessert that will tantalize your taste buds!

This refreshing sorbet is a delightful blend of peaches, sugar, and a little bit of corn syrup that is guaranteed to satisfy your sweet cravings.

The best time to serve this creamy sorbet is after a meal, when you want something light and delicious to cool you down.

Perfect for an outdoor gathering or a family picnic, this peach sorbet is a real family-pleaser!

Many people confuse sorbet with sherbet, but there is a notable difference between the two.

Sorbet is a frozen dessert that is made with fresh fruits, sugar, and water, making it an excellent option for vegans and lactose-intolerant folks.

On the other hand, sherbet contains dairy, making it slightly heavier than sorbet.

Peach Sorbet Serving Suggestions

When it comes to serving suggestions, there are numerous ways to enjoy this incredible Ninja Creami Peach Sorbet.

You can serve it in a glass with fresh peaches on top, which adds an extra layer of flavor and texture, or in some crisp waffle cones, which adds an element of fun to your dessert.

For an elegant presentation, garnish with sprigs of mint or whip up some whipped cream and a spritz of lime.

The possibilities are endless, and you can experiment to your heart’s content.

Trust me, once you’ve had a taste of this peachy heaven, you’ll be coming back for more!

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Save this easy Peach Sorbet recipe to your Ninja Creami Recipes board on Pinterest.

Ninja Creami Peach Sorbet

Craving something cool, sweet, and refreshing? This Ninja Creami Peach Sorbet recipe using canned peaches is your ticket to frozen dessert gratification.

No ratings yet

Print Pin Rate Comment

Course: Ice Cream

Cuisine: American

Prep Time: 5 minutes minutes

Freeze Time: 12 hours hours

Total Time: 12 hours hours 5 minutes minutes

Servings: 1 pint

Calories: 167kcal

Author: Jennifer

Cook ModePrevent your screen from going dark

Ingredients

• 1/2 cup granulated sugar
• 1 Tbsp light corn syrup
• 1 can 28oz peach chunks in heavy syrup

Instructions

• Pour sugar and corn syrup into a Ninja Creami pint container. Fill to the max fill line with the juice and fruit from the can of peaches. (You will not use all the peaches.) Stir well.
• Freeze the container for 12-24 hours then remove the container from the freezer and allow it to sit at room temperature for 10 minutes.
• Process in the NInja Creami on the sorbet setting. Re-spin one time, if needed.

Notes

The corn syrup helps improve the texture of the sorbet making it creamier.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 44g | Sodium: 16mg | Sugar: 38g

Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!

Handpicked Recipe Favorites From My Kitchen, Just For You!

Ninja Creami Coconut Ice Cream

Peach Ice Cream (ice cream maker recipe)

Ninja Creami Strawberry Cheesecake Ice Cream

Ninja Creami Dole Whip

Peach Delight

Ninja Creami Peach Ice Cream

Ninja Creami Oreo Ice Cream