Get ready to wow your taste buds with this scrumptious Ninja Creami Peach Sorbet recipe using canned peaches! Effortlessly whirl up a creamy, sweet, and refreshing treat that’s perfect for hot summer days or a quick dessert. Don’t miss out on this delicious discovery!
Lighter Frozen Dessert in the Ninja Creami: Peach Sorbet
Ninja Creami Peach Sorbet is the perfect summer dessert that will tantalize your taste buds!
This refreshing sorbet is a delightful blend of peaches, sugar, and a little bit of corn syrup that is guaranteed to satisfy your sweet cravings.
The best time to serve this creamy sorbet is after a meal, when you want something light and delicious to cool you down.
Perfect for an outdoor gathering or a family picnic, this peach sorbet is a real family-pleaser!
Many people confuse sorbet with sherbet, but there is a notable difference between the two.
Sorbet is a frozen dessert that is made with fresh fruits, sugar, and water, making it an excellent option for vegans and lactose-intolerant folks.
On the other hand, sherbet contains dairy, making it slightly heavier than sorbet.
Peach Sorbet Serving Suggestions
When it comes to serving suggestions, there are numerous ways to enjoy this incredible Ninja Creami Peach Sorbet.
You can serve it in a glass with fresh peaches on top, which adds an extra layer of flavor and texture, or in some crisp waffle cones, which adds an element of fun to your dessert.
For an elegant presentation, garnish with sprigs of mint or whip up some whipped cream and a spritz of lime.
The possibilities are endless, and you can experiment to your heart’s content.
Trust me, once you’ve had a taste of this peachy heaven, you’ll be coming back for more!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
Save this easy Peach Sorbet recipe to your Ninja Creami Recipes board on Pinterest.
- 1/2 cup granulated sugar
- 1 Tbsp corn syrup
- 1 can (28oz) peach chunks in heavy syrup
- Pour sugar and corn syrup into a Ninja Creami pint container. Fill to the max fill line with the juice and fruit from the can of peaches. (You will not use all the peaches.) Stir well.
- Freeze the container for 12-24 hours then remove the container from the freezer and allow it to sit at room temperature for 10 minutes.
- Process in the NInja Creami on the sorbet setting. Re-spin one time, if needed.
The corn syrup helps improve the texture of the sorbet making it creamier.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 44gFiber: 0gSugar: 38gProtein: 0g
Nutrition Information Provided For Educational and Informational Purposes Only.
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