Rotel Sausage & Cream Cheese Crescents
Looking for a fun and easy recipe to impress at your next potluck? This Rotel Sausage & Cream Cheese Crescents recipe is the answer! Bursting with Tex-Mex flavor and creamy cheese, these crescents are sure to be a hit with friends and family.
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Servings: 32 crescent bites
Calories: 111kcal
Ingredients
- 8 oz cream cheese, softened
- 1 pound Jimmy Dean breakfast sausage, cooked and drained
- 1 can, 10 oz Rotel diced tomatoes with green chiles, well drained
- 2 cans, 8-ct refrigerated crescent roll dough
Directions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, stir together the softened cream cheese, Rotel tomatoes, and cooked sausage.
- Unroll the crescent roll triangles and cut them in half lengthwise to make two narrow triangles of dough.
- Using a small cookie scoop, scoop the sausage mixture onto the wide end of the dough then roll up. Place the filled crescents onto the parchment-lined baking sheet.
- Bake uncovered for 15 minutes until they are golden brown.
Nutrition Facts
Serving: 1 g | Calories: 111 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 226 mg | Sugar: 1 g
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