Our Rotel Sausage & Cream Cheese Crescents are packed with flavor and perfect for any occasion. These crescents are filled with a creamy, spicy mixture of Rotel tomatoes, sausage, and cream cheese. It’s an easy recipe that’s sure to be a hit with all your guests!
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Breakfast Sausage and Cream Cheese Stuffed Crescent Rolls
Are you looking for a crowd-pleaser recipe that will make your guests ask for more?
Look no further, the Sausage & Cream Cheese Crescents are the perfect choice!
This tasty and filling appetizer is perfect for any party, gathering, or celebration.
Whether it’s a game night with friends or a family Christmas dinner, serving Sausage & Cream Cheese Crescents will never go wrong.
Serving Suggestions for Rotel Sausage Cream Cheese Crescents
When it comes to serving suggestions, there are many options to choose from.
You can pair them with a variety of dips and sauces, such as spicy mustard, honey mustard, or cranberry sauce.
You can also add a sprinkle of herbs, such as rosemary or thyme on top, to elevate the flavors even further.
Another great serving suggestion is to cut them into smaller pieces and serve them as finger foods, making them perfect for cocktail parties or buffets.
But the Sausage & Cream Cheese Crescents are not just versatile and delicious, they are also easy to prepare!
With just a few ingredients, you can whip them up in no time.
And the best part? You can make them ahead of time and reheat them right before serving.
They will still taste fresh and crunchy, making your life easier and your guests happier.
So, go ahead and give this recipe a try, it will not disappoint!
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
Get the Printable recipe for Sausage Cream Cheese Crescents
Rotel Sausage & Cream Cheese Crescents
Ingredients
- 8 oz cream cheese softened
- 1 pound Jimmy Dean breakfast sausage cooked and drained
- 1 can 10 oz Rotel diced tomatoes with green chiles, well drained
- 2 cans 8-ct refrigerated crescent roll dough
Instructions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, stir together the softened cream cheese, Rotel tomatoes, and cooked sausage.
- Unroll the crescent roll triangles and cut them in half lengthwise to make two narrow triangles of dough.
- Using a small cookie scoop, scoop the sausage mixture onto the wide end of the dough then roll up. Place the filled crescents onto the parchment-lined baking sheet.
- Bake uncovered for 15 minutes until they are golden brown.
Nutrition
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