Million Dollar Spaghetti Alfredo
Discover the million-dollar secret to perfect pasta – our mouthwatering, easy-to-make Million Dollar Spaghetti Alfredo recipe! With just a few simple ingredients and a dump and bake method, transform your pasta night into a culinary masterpiece.
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Servings: 12 servings
Calories: 419kcal
Ingredients
- 15 oz jar Alfredo sauce
- 1 lb spaghetti noodles, cooked according to package directions
- 1 lb ground beef
- 24 oz jar marinara sauce
- 1 Tbsp Italian seasoning
- 8 oz shredded mozzarella cheese
- parsley
Directions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- Pour alfredo sauce into the bottom of the baking dish. Add in the cooked spaghetti and stir to coat the spaghetti in the sauce.
- Brown the ground beef in a skillet over HIGH heat until fully cooked. Drain the grease and stir in the marinara sauce and Italian seasoning.
- Layer the ground beef mixture over the spaghetti. Top with shredded mozzarella. Bake uncovered for 15-20 minutes until the cheese is melted and bubbly.
- Sprinkle with parsley.
Nutrition Facts
Serving: 1 g | Calories: 419 kcal | Carbohydrates: 21 g | Protein: 22 g | Fat: 28 g | Saturated Fat: 15 g | Polyunsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 94 mg | Sodium: 832 mg | Fiber: 2 g | Sugar: 5 g
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