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Million Dollar Spaghetti with Alfredo Sauce Recipe

Elevate your pasta game with our simple yet luxurious Million Dollar Spaghetti Alfredo recipe. Experience the creamy satisfaction of this dump-and-bake dinner in your kitchen and impress your friends and family. This is a dish that will have everyone asking for the secret!

Leave a comment and tell us what you would serve with this delicious Million Dollar Spaghetti.

million dollar spaghetti alfredo recipe in a casserole dish

Million Dollar Spaghetti with a jar of Alfredo sauce

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Our Million Dollar Spaghetti Alfredo is the ultimate indulgence, with its creamy, dreamy sauce hugging each al dente strand of pasta like a cozy blanket made of alfredo, garlic, and love!

Imagine the delicate dance of garlic and butter wafting through your kitchen as you prepare this dish—can you think of anything more inviting?

Serve it up with a crisp green salad drizzled with a tangy vinaigrette and garlic bread so good it’ll make your soul sing!

You’ll adore this meal for its ability to turn an ordinary evening into a pasta-filled celebration. So why wait?

Dive into a plate of this creamy goodness and let every bite reassure you that you’re savoring the best the world of pasta has to offer!

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Save this Million Dollar Spaghetti Alfredo to your Dump and Bake Dinners board.

million dollar spaghetti recipe with alfredo sauce
million dollar spaghetti recipe with alfredo sauce

Million Dollar Spaghetti Alfredo

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Discover the million-dollar secret to perfect pasta – our mouthwatering, easy-to-make Million Dollar Spaghetti Alfredo recipe! With just a few simple ingredients and a dump and bake method, transform your pasta night into a culinary masterpiece.


  • 15 oz jar Alfredo sauce
  • 1 lb spaghetti noodles, cooked according to package directions
  • 1 lb ground beef
  • 24 oz jar marinara sauce
  • 1 Tbsp Italian seasoning
  • 8 oz shredded mozzarella cheese
  • parsley


  1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
  2. Pour alfredo sauce into the bottom of the baking dish. Add in the cooked spaghetti and stir to coat the spaghetti in the sauce.
  3. Brown the ground beef in a skillet over HIGH heat until fully cooked. Drain the grease and stir in the marinara sauce and Italian seasoning.
  4. Layer the ground beef mixture over the spaghetti. Top with shredded mozzarella. Bake uncovered for 15-20 minutes until the cheese is melted and bubbly.
  5. Sprinkle with parsley.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 419Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 94mgSodium: 832mgCarbohydrates: 21gFiber: 2gSugar: 5gProtein: 22g

Nutrition Information Provided For Educational and Informational Purposes Only.

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Trish Mcfall

Sunday 11th of February 2024

This spaghetti turned out so good. I put extra cheese on top.


Sunday 11th of February 2024

Million Dollar Spaghetti with more cheese? YES PLEASE!

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