Butterfinger Smores Bars with Caramel
Whip up a batch of these irresistible Butterfinger S'mores Bars with Caramel topped with a generous layer of melted chocolate. They're perfect for a crowd and guaranteed to impress your friends with a unique twist on an all-time favorite campfire treat.
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Servings: 24 servings
Calories: 140kcal
Ingredients
- about 6 graham crackers, full sheets
- 2 cups mini marshmallows
- 11 oz bag caramel bits
- 2 Tbsp milk
- 8 oz Butterfinger baking bits, or about 8 fun size Butterfinger candy bars, chopped, divided
- 1 cup semisweet chocolate chips
- 1 Tbsp peanut butter
Directions
- Line a 9x9-inch pan with parchment paper.
- Arrange graham crackers to cover the bottom of the pan. Spread the marshmallows over the top of the graham crackers.
- Place the caramel bits and milk in a small microwave-safe bowl and microwave on HIGH power for 30 seconds then stir well. Continue heating in 15-second increments until the caramel is melted and smooth. Allow the caramel to cool for 2-3 minutes so that it won't melt the marshmallows.
- Pour the caramel over the marshmallows then stir to coat the marshmallows well, making sure the caramel gets down to the graham crackers.
- Reserve about 1/4 of the Butterfinger bits for the top then sprinkle the remaining Butterfinger bits over the caramel.
- Place chocolate chips and peanut butter in a small microwave-safe bowl and microwave on HIGH power for 30 seconds. Stir until melted and smooth. Drizzle the melted chocolate over the Butterfinger bits then use the back of a spoon to spread to the edges of the pan.
- Sprinkle the reserved Butterfinger bits over the chocolate layer.
- Refrigerate for at least an hour until firm.
Nutrition Facts
Serving: 1 g | Calories: 140 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Sodium: 91 mg | Fiber: 1 g | Sugar: 19 g
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