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Butterfinger Smores Bars Recipe with Caramel

Unleash your inner chocolate lover with our scrumptious Butterfinger S’mores Bars recipe with Caramel. These delightful treats are the perfect combination of chewy, sweet, and gooey wrapped up in Butterfinger candy bars. Ideal for parties, dessert tables, or just for a quick pick-me-up. Discover the magic of these Butterfinger S’mores Bars with Caramel and take your taste buds on a sweet adventure!

Caramel, Graham Crackers, Marshmallows and Butterfinger Candy Bars

Hold onto your taste buds, because they’re about to embark on a blissfully sweet adventure with our Butterfinger S’mores Bars!

Picture this: a golden layer of graham crackers forms the perfect base for what can only be described as a marshmallow, caramel, Butterfinger-loaded haven.

It’s like your favorite campfire treat collided with the most decadent candy bar.

It transforming into a dessert that screams “Eat me!”

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butterfinger smores bars with caramel

Butterfingers Combined with Caramel and Smores

But wait, it gets even better!

Imagine gooey marshmallows and rich, velvety caramel snuggling up with chopped Butterfingers.

Next, wrap it up in a lavish layer of melted chocolate.

Top that off with another sprinkle of Butterfinger bliss.

And you’ve got a symphony of textures and flavors playing harmoniously in every single bite.

How could you possibly resist serving these at your next family gathering?

Or you could serve it as the show-stopping finale to a special dinner.

butterfinger caramel smores bars recipe

What to Serve With Butterfinger Caramel Smores Bars

Now, when it comes to pairing, keep it simple to let these bars really shine!

Serve up a cold glass of milk to cut through the sweetness, or go bold with a cup of dark roast coffee for a delightful contrast.

Whether you’re celebrating a milestone, treating the fam on a weekend, or just in the mood for some kitchen alchemy, these Butterfinger S’mores Bars with Caramel are your golden ticket to a drool-worthy dessert that’ll have everyone begging for s’more!

So, ready to be the dessert whisperer of your crew?

Let’s get layering, melting, and munching!

butterfinger smores bars with caramel

Butterfinger Smores Bars with Caramel

Whip up a batch of these irresistible Butterfinger S'mores Bars with Caramel topped with a generous layer of melted chocolate. They're perfect for a crowd and guaranteed to impress your friends with a unique twist on an all-time favorite campfire treat.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 24 servings
Calories: 140kcal
Author: Jennifer


  • about 6 graham crackers full sheets
  • 2 cups mini marshmallows
  • 11 oz bag caramel bits
  • 2 Tbsp milk
  • 8 oz Butterfinger baking bits or about 8 fun size Butterfinger candy bars, chopped, divided
  • 1 cup semisweet chocolate chips
  • 1 Tbsp peanut butter


  • Line a 9×9-inch pan with parchment paper.
  • Arrange graham crackers to cover the bottom of the pan. Spread the marshmallows over the top of the graham crackers.
  • Place the caramel bits and milk in a small microwave-safe bowl and microwave on HIGH power for 30 seconds then stir well. Continue heating in 15-second increments until the caramel is melted and smooth. Allow the caramel to cool for 2-3 minutes so that it won't melt the marshmallows.
  • Pour the caramel over the marshmallows then stir to coat the marshmallows well, making sure the caramel gets down to the graham crackers.
  • Reserve about 1/4 of the Butterfinger bits for the top then sprinkle the remaining Butterfinger bits over the caramel.
  • Place chocolate chips and peanut butter in a small microwave-safe bowl and microwave on HIGH power for 30 seconds. Stir until melted and smooth. Drizzle the melted chocolate over the Butterfinger bits then use the back of a spoon to spread to the edges of the pan.
  • Sprinkle the reserved Butterfinger bits over the chocolate layer.
  • Refrigerate for at least an hour until firm.


Serving: 1g | Calories: 140kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 91mg | Fiber: 1g | Sugar: 19g
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