Lemon Blueberry Cream Cheese Danishes
Hawaiian Rolls and blueberry pie filling make this semi-homemade danishes a real time-saver in the morning. Perfect for breakfast or snacking, these easy rolls bring lots of flavor.
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Servings: 12 servings
Calories: 136kcal
Ingredients
- 12 ct pkg King's Hawaiian Rolls
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 Tbsp lemon juice
- zest of 1 lemon
- 1 tsp vanilla extract
- 1 egg yolk
- egg wash, whisk 1 egg white + 1 Tbsp water
- 2 Tbsp granulated sugar
- ⅔ cup blueberry pie filling
Directions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together the cream cheese, powdered sugar, lemon juice, lemon zest, and egg yolk until smooth.
- Cut out the inside of the slider buns. Brush the egg wash on the tops of the rolls then sprinkle with granulated sugar.
- Fill with the cream cheese mixture. Top with blueberry pie filling and bake for 15 minutes.
Nutrition Facts
Serving: 1 g | Calories: 136 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Cholesterol: 51 mg | Sodium: 96 mg | Sugar: 6 g
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