Skip to Content

Lemon Blueberry Hawaiian Roll Cream Cheese Danish Recipe

Discover the ultimate tropical dessert that’s perfect for breakfast, brunch, or snack time! Our Lemon Blueberry Hawaiian Roll Cream Cheese Danish is a delightful fusion of sweet blueberries, zesty lemons, and fluffy, sweet cream cheese. These Lemon Blueberry Hawaiian Roll Cream Cheese Danish are the perfect addition to your morning routine or special occasion brunch menu.

Oh, get ready to have your taste buds do a happy dance!

The Lemon Blueberry Hawaiian Roll Cream Cheese Danish is like a little slice of heaven that lands right on your breakfast plate.

Imagine this: soft, slightly sweet Hawaiian rolls filled to the brim with a creamy, tangy lemon cream cheese mixture, bursting with the juiciness of fresh blueberries.

And guess what? It’s so unbelievably easy to whip up!

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

blueberry lemon hawaiian roll danishes

Now, how do you make these little bundles of joy even more irresistible?

Serve them warm, straight out of the oven, with a light dusting of powdered sugar and perhaps a drizzle of lemon glaze for that extra “wow” factor.

They’re perfect for a lazy weekend breakfast, a brunch that will earn you bragging rights, or honestly, any time you want to treat yourself!

hawaiian roll danish in lemon blueberry flavor

Feeling adventurous?

The beauty of this recipe is its versatility.

Swap the blueberries for raspberries or mixed berries for a different twist.

Not a fan of lemon? Try orange zest and juice instead.

Or just make a cheese danish with cream cheese.

The possibilities are endless, and the result is always deliciously satisfying!

lemon blueberry danish with hawaiian rolls

Who knew creating a bakery-quality breakfast at home could be this easy and fun?

It’s time to get those Hawaiian rolls out and start spreading joy, one cream cheese danish at a time!

hawaiian roll danish with cream cheese lemon blueberry

Lemon Blueberry Cream Cheese Danishes

Hawaiian Rolls and blueberry pie filling make this semi-homemade danishes a real time-saver in the morning. Perfect for breakfast or snacking, these easy rolls bring lots of flavor.
No ratings yet
Print Pin Rate Comment
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 136kcal
Author: Jennifer

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix together the cream cheese, powdered sugar, lemon juice, lemon zest, and egg yolk until smooth.
  • Cut out the inside of the slider buns. Brush the egg wash on the tops of the rolls then sprinkle with granulated sugar.
  • Fill with the cream cheese mixture. Top with blueberry pie filling and bake for 15 minutes.

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 96mg | Sugar: 6g
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!

Crescent Roll Heart Danish

Crescent Roll Candy Cane Danish

Glazed Blueberry Bread

Fresh Blueberry Cobbler

Boston Cream Stuffed Hawaiian Rolls

Blueberry Sausage Muffin Bites

Recipe Rating