Smoked Sausage Jalapeno Beans and Rice
Get ready to rock your family's taste buds with our Smokin' hot Sausage Jalapeno Beans and Rice dish! Imagine the sizzle of succulent smoked sausage, the kick of zesty jalapenos, all swirled into fluffy rice that's just waiting to dance on your palate. Trust me, one bite and you'll be the culinary hero of your next family feast
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Servings: 6 serving
Calories: 295kcal
Ingredients
- 12 oz smoked sausage, I prefer the beef smoked sausage
- 1 can, 10 oz each Rotel Diced Tomatoes & Green Chilies, undrained
- 1 cup water
- 1/4 cup sliced green onions
- 1-1/2 cups instant white rice, uncooked
- 1 can, 15 oz each Ranch Style Pinto Beans with Sliced Jalapenos, undrained
- 1 tsp salt
Directions
- Cut smoked sausage into bite-sized pieces. In a large skillet, cook the smoked sausages over medium high heat, stirring often, until the sausages are seared on both sides and heated through. Drain well.
- To the sausages in the skillet, add undrained tomatoes, water, and onions. Bring to a boil over medium high heat.
- Stir in the rice, undrained beans with jalapenos, and salt until thoroughly mixed; cover.
- Remove the skillet from the heat. Let stand for 10 minutes with the lid on. Fluff with a fork before serving.
Notes
For the beans with jalapenos, you can substitute a 15-ounce can of regular Ranch Style Pinto Beans (without jalapenos) plus a 4-ounce can of diced jalapeno peppers. This also allows you to customize your heat level by adding more or less jalapenos.
Nutrition Facts
Serving: 1 g | Calories: 295 kcal | Carbohydrates: 25 g | Protein: 11 g | Fat: 16 g | Saturated Fat: 5 g | Polyunsaturated Fat: 9 g | Cholesterol: 35 mg | Sodium: 897 mg | Fiber: 4 g | Sugar: 2 g
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